AN OPPORTUNITY ARISES FOR

ON-DEMAND FRESH ROASTED COFFEE

...in seconds rather than minutes!

NEW ROAST: THE PRIMED BEAN

Coffee has been roasted and enjoyed since the sixteenth century in the traditional method that takes about seven minutes. Today there is a new, patented roasting method called Primary Roast that reduces the on-demand roasting time of coffee to about 30 seconds. This innovation makes a superb cup of coffee!

Our Primary Roast coffee method splits traditional roasting into two new discrete phases: First, off-site, a long Primary Roast, where the (acrid) early phase is completed ahead of time. Then a Finish Roast; a short, sweet aroma filled final roast, performed on site, on demand to the customer's preference.

THE NEW ROAST OPPORTUNITY

Our patented roasting technology...

Creates an advantage in differentiated product value.

Our patented primed bean...

Anchors a valuable commodity.

Our patented roast-brew container...

Is the future of roast-brew technology.

WELCOME TO NEW ROAST!

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